"Culinary Calender"

Our chefs prioritize using fresh, locally sourced ingredients that are available year-round. Take a look at our food calendar for an array of new and seasonal dishes that are sure to please even the most discerning guests.

Fresh, refined, and always delicious

Find out about the highlights of the season and new dishes in our food calendar.

new dome stove, new pleasures!

From now on you can enjoy delicious tarte flambée with us, freshly prepared and wonderfully crispy.
But that’s not all – in keeping with the news, we’ve come up with something special – every first guest who says the magic word “Elbgenuss” in the next two weeks will be given a tarte flambée on the house!
*The offer is valid until 05.02.24. There is 1 tarte flambée per reservation.


asparagus Season

Experience spring on your plate. Enjoy delicious asparagus variations with us and discover creative and delicate preparation methods, accompanied by the perfect wine recommendation.



July 2024

season of chanterelle

Whether fresh, aromatic chanterelles on their own or culinary delight in composition. Try the highly coveted summer specialty.

October 2024

time for mussel

Tasty mussels from the German Wadden Sea. We serve a selection of delicious variations around the popular seafood

11.11. -23.12.24

Choose the Goose

The whole goose for 4 people. We serve a crispy roasted Markeruper goose, carved tableside. Accompanied by gravy, apple-cranberry red cabbage, potato dumplings, and glazed chestnuts. Also available as a package in conjunction with an overnight stay and breakfast.