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"Culinary Calender"

Our chefs prioritize using fresh, locally sourced ingredients that are available year-round. Take a look at our food calendar for an array of new and seasonal dishes that are sure to please even the most discerning guests.

Fresh, refined, and always delicious

Find out about the highlights of the season and new dishes in our food calendar.
Pannfisch und Roastbeef

from mid-June

Hello, Wednesday!

How about some pan-fried fish or roast beef with crispy fried potatoes? We can create new and exciting versions of these classic dishes for you. Let’s explore and be adventurous with our taste buds!

July-August

Master Chanterelle

Come and savor the delights of the forest with us! Enjoy to the fullest the exquisite taste of chanterelle mushrooms in our variety of mouth-watering dishes. Experience this delicious ingredient’s full aroma and flavor, prepared to perfection.
Zollenspieker_Gastro_Kalender-Pfifferling
Zollenspieker_Gastro_Kalender-Steinpilz

August - September

Porcini Mushrooms are Truly Wonderful!

They have a firm texture and a deliciously unique flavor. Known for their distinctive taste, Porcini mushrooms are highly prized as a delicacy among wild mushrooms. We have a variety of delicious dishes featuring Porcini mushrooms that you’ll surely enjoy.

Mid-June

Hello, Wednesday!
Pan-fried fish and roast beef with fried potatoes.

Whether you prefer the traditional fish or the exquisite taste of our roast beef, we assure you that you will be pleasantly surprised.

Mid-June

Hello, Wednesday!
Pan-fried fish and roast beef with fried potatoes.

Whether you prefer the traditional fish or the exquisite taste of our roast beef, we assure you that you will be pleasantly surprised.
Phone

Call us on the following phone number:

+49 (0)40 793133-0

Phone

Call us on the following phone number:

+49 (0)40 793133-0