"Culinary Calender"
Fresh, refined, and always delicious
new dome stove, new pleasures!
From now on you can enjoy delicious tarte flambée with us, freshly prepared and wonderfully crispy.
But that’s not all – in keeping with the news, we’ve come up with something special – every first guest who says the magic word “Elbgenuss” in the next two weeks will be given a tarte flambée on the house!
*The offer is valid until 05.02.24. There is 1 tarte flambée per reservation.
14.05.2024
asparagus Season
Experience spring on your plate. Enjoy delicious asparagus variations with us and discover creative and delicate preparation methods, accompanied by the perfect wine recommendation.
July, 1 2025 - September, 30 2025
season of chanterelle
Whether fresh, aromatic chanterelles on their own or culinary delight in composition. Try the highly coveted summer specialty.
starting Mid September 2025
time for mussel
Tasty mussels from the German Wadden Sea. We serve a selection of delicious variations around the popular seafood
11.11.25 - 27.12.25
Gänsezeit
Es duftet nach Genuss – traditionell ab St. Martin servieren wir servieren wir Ihnen das knusprige Federvieh mit klassischen Beilagen.
November, 11 2025 - December, 27 2025
Goose time
A scent of indulgence is in the air – starting with St. Martin’s Day, we traditionally serve you crispy goose with classic side dishes.”