"Culinary Calender"

Our chefs prioritize using fresh, locally sourced ingredients that are available year-round. Take a look at our food calendar for an array of new and seasonal dishes that are sure to please even the most discerning guests.

Fresh, refined, and always delicious

Find out about the highlights of the season and new dishes in our food calendar.

new dome stove, new pleasures!

From now on you can enjoy delicious tarte flambée with us, freshly prepared and wonderfully crispy.
But that’s not all – in keeping with the news, we’ve come up with something special – every first guest who says the magic word “Elbgenuss” in the next two weeks will be given a tarte flambée on the house!
*The offer is valid until 05.02.24. There is 1 tarte flambée per reservation.

14.05.2024

asparagus Season

Experience spring on your plate. Enjoy delicious asparagus variations with us and discover creative and delicate preparation methods, accompanied by the perfect wine recommendation.

menu.

Zollenspieker_Gastro_Kalender-Spargel
Zollenspieker_Gastro_Kalender-Pfifferling

July, 1 2025 - September, 30 2025

season of chanterelle

Whether fresh, aromatic chanterelles on their own or culinary delight in composition. Try the highly coveted summer specialty.

starting Mid September 2025

time for mussel

Tasty mussels from the German Wadden Sea. We serve a selection of delicious variations around the popular seafood

11.11.25 - 27.12.25

Gänsezeit

Es duftet nach Genuss – traditionell ab St. Martin servieren wir servieren wir Ihnen das knusprige Federvieh mit klassischen Beilagen. 

November, 11 2025 - December, 27 2025

Goose time

A scent of indulgence is in the air – starting with St. Martin’s Day, we traditionally serve you crispy goose with classic side dishes.”

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