06 February to 08 February 2026
From 6–8 February 2026, the Zollenspieker Fährhaus and many other Hamburg hotels will open their doors – not only for guests, but also for neighbors, talents, and all Hamburg residents who want to rediscover their city.
At the Zollenspieker Fährhaus, guests, neighbors, talents, and all Hamburgers can enjoy exciting behind-the-scenes insights and experience special activities. Will you join us? We look forward to seeing you!
Please use the form to register.
07 & 08 February 2026, 11:00 AM & 2:00 PM
Experience the Zollenspieker Fährhaus from fascinating perspectives: On our guided tour, you will not only explore the public areas but also gain exclusive behind-the-scenes access. Together with our team, you will discover unique rooms with historic wall paintings, rooms with impressive views of the Elbe, and traditional areas that guests rarely get to see.
Behind the scenes, doors open to areas where passion drives the daily work – from the kitchen and logistics to the technical operations that make smooth-running service possible.
07 February 2026 at 3:00 P
Experience the perfect Flammkuchen – crispy, aromatic, and traditionally prepared: In our workshop, you will learn how authentic Flammkuchen are created in our Ambrogi Forni dome oven. Guided by our kitchen team, you’ll craft your own personal Flammkuchen creation and discover how the special heat of the dome oven creates its irresistible flavor.
Whether classic, creative, or completely individual – together we will try out different variations and share tips on ingredients, techniques, and baking times. The workshop offers enjoyment, knowledge, and plenty of fun for hobby cooks, teams, and everyone who loves Flammkuchen.
08 February 2026 at 4:00 PM
ive into the fascinating world of coffee: In our Coffee Mini Masterclass, you’ll discover what makes the world’s most popular hot beverage so special. Together, we explore the origin, cultivation, and processing of different coffee beans and learn how roast level, grind size, and brewing methods have a decisive impact on flavor.
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