"Culinary Calender"
Fresh, refined, and always delicious
May 01, 2026 - June 24, 2026
Asparagus season
Experience spring on your plate. Enjoy delicious asparagus variations with us and discover creative and delicate preparation methods, accompanied by the perfect wine recommendation.
May - July 2026
Strawberry time!
From May to July, fresh strawberries take center stage at Zollenspieker Fährhaus.
Experience the fruity variety of the season in refined creations – from exquisite desserts to creative cocktails at the bar.
All under the delightful motto: Enjoy ElbBeeren.
July 01, 2026 - September , 2026
Chanterelle season
Whether fresh, aromatic chanterelles on their own or culinary delight in composition. Try the highly coveted summer specialty.
Fri, July 03, 2026
"Gin! Gin! Gin!"
Enjoy a special evening in our Elbgarten: At our gin tasting, you will sample selected premium gins and discover new aromas. We will also serve smoky barbecue specialties with matching side dishes – a delightful experience for all the senses.
Price per person € 69,-
Start: 06:00. p.m
Fri, August 21, 2026
"Evening in provence"
Let yourself be enchanted by the elegance of southern France and enjoy a culinary journey through the flavors of the Provençal region. Immerse yourself in an evening full of southern French elegance and indulge in its culinary highlights. Also available as a package arrangement.
Starting Mid September 2026
Time for mussel
Tasty mussels from the German Wadden Sea. We serve a selection of delicious variations around the popular seafood
October 01, 2026 - November 08, 2026
Autumn days
Autumn is here – and with it, the season for special delights!
Look forward to tender game, aromatic pumpkin dishes, and autumn specialties full of flavor.
Sat, November 7, 2026
"Wine & Dine" - Taste of Iberia
Join us on a delightful journey through the wine regions of Spain and Portugal. Discover selected wines from Rioja to Douro and enjoy a tapas-style menu that brings the flavors of the Iberian Peninsula to your plate.