"Culinary Calender"

Our chefs prioritize using fresh, locally sourced ingredients that are available year-round. Take a look at our food calendar for an array of new and seasonal dishes that are sure to please even the most discerning guests.

Fresh, refined, and always delicious

Find out about the highlights of the season and new dishes in our food calendar.

November 11 - December 27, 2025

Goose time

A scent of indulgence is in the air – starting with St. Martin’s Day, we traditionally serve you crispy goose with classic side dishes.”

January 01 - February 01, 2026

Kale weeks

Our Kale Weeks bring a true classic of Northern German cuisine to your plate – lovingly prepared with the finest ingredients and a touch of home. A must for every food lover!

February 14 , 2026

Valentine's day

Pamper your beloved one with a romantic evening full of indulgence!
Our Valentine’s menu combines sophisticated flavors, exquisite ingredients, and lots of love –
perfect for saying “I love you” in the most delicious way.

Reservation

April 5, 2026

Easter Sunday Brunch

Begin the Easter holidays with an abundant brunch at the Zollenspieker Fährhaus. A refined selection of sweet and savory delights awaits you. As a special highlight, Prosecco is included in this offer.

Reserve

May 01, 2026 - June 24, 2026

Asparagus season

Experience spring on your plate. Enjoy delicious asparagus variations with us and discover creative and delicate preparation methods, accompanied by the perfect wine recommendation.

May - July 2026

Strawberry time!

From May to July, fresh strawberries take center stage at Zollenspieker Fährhaus.
Experience the fruity variety of the season in refined creations – from exquisite desserts to creative cocktails at the bar.
All under the delightful motto: Enjoy ElbBeeren.